Antioxidant HPTLC-DPPH Fingerprinting of Honeys and Tracking of Antioxidant Constituents upon Thermal Exposure

The use of High-Performance Thin-Layer Chromatography (HPTLC) coupled with the use of DPPH* (2,2-diphenyl-1-picrylhydrazyl) as a derivatisation reagent is a novel approach to the analysis of antioxidant activity of honeys. The method facilitates the visualisation of individual constituents that cont...

Descripción completa

Detalles Bibliográficos
Autores principales: Islam, Md Khairul, Sostaric, Tomislav, Lim, Lee Yong, Hammer, Katherine, Locher, Cornelia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914617/
https://www.ncbi.nlm.nih.gov/pubmed/33562382
http://dx.doi.org/10.3390/foods10020357

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914617/
https://www.ncbi.nlm.nih.gov/pubmed/33562382
http://dx.doi.org/10.3390/foods10020357

Ejemplares similares