Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat

The aim of this study was to compare the effects of supplementing marine algae as a source of omega-3 fatty acids (FA) in the diet, mixed in the concentrate or bottle-fed, on intramuscular fat FA composition of lambs with competent reticular groove reflex (RGR). Forty-eight feedlot lambs were distri...

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Detalles Bibliográficos
Autores principales: Gómez-Cortés, Pilar, de la Fuente, Miguel Angel, Peña Blanco, Francisco, Núñez-Sánchez, Nieves, Requena Domenech, Francisco, Martínez Marín, Andrés L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914680/
https://www.ncbi.nlm.nih.gov/pubmed/33567700
http://dx.doi.org/10.3390/foods10020366

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914680/
https://www.ncbi.nlm.nih.gov/pubmed/33567700
http://dx.doi.org/10.3390/foods10020366

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