Phenotypic Antimicrobial Susceptibility of Escherichia coli from Raw Meats, Ready-to-Eat Meats, and Their Related Samples in One Health Context

Meat is an important food source that can provide a significant amount of protein for human development. The occurrence of bacteria that are resistant to antimicrobials in meat poses a public health risk. This study evaluated the occurrence and antimicrobial resistance of E. coli (Escherichia coli)...

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Detalles Bibliográficos
Autores principales: Adzitey, Frederick, Huda, Nurul, Shariff, Amir Husni Mohd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914781/
https://www.ncbi.nlm.nih.gov/pubmed/33562804
http://dx.doi.org/10.3390/microorganisms9020326

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914781/
https://www.ncbi.nlm.nih.gov/pubmed/33562804
http://dx.doi.org/10.3390/microorganisms9020326

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