Oligosaccharides Derived from Tramesan: Their Structure and Activity on Mycotoxin Inhibition in Aspergillus flavus and Aspergillus carbonarius

Food and feed safety are of paramount relevance in everyday life. The awareness that different chemicals, e.g., those largely used in agriculture, could present both environmental problems and health hazards, has led to a large limitation of their use. Chemicals were also the main tool in a control...

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Detalles Bibliográficos
Autores principales: Loncar, Jelena, Bellich, Barbara, Parroni, Alessia, Reverberi, Massimo, Rizzo, Roberto, Zjalić, Slaven, Cescutti, Paola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914814/
https://www.ncbi.nlm.nih.gov/pubmed/33567727
http://dx.doi.org/10.3390/biom11020243

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7914814/
https://www.ncbi.nlm.nih.gov/pubmed/33567727
http://dx.doi.org/10.3390/biom11020243

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