Microwave Assisted Extraction of Bioactive Carbohydrates from Different Morphological Parts of Alfalfa (Medicago sativa L.)

Despite the nutritional properties of alfalfa, its production is mainly for animal feed and it is undervalued as a food source. In this study, the valorization of alfalfa as a potential source of bioactive carbohydrates [inositols, α-galactooligosaccharides (α-GOS)] is presented. A Box–Behnken exper...

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Detalles Bibliográficos
Autores principales: Solarte, Daniela Alejandra, Ruiz-Matute, Ana Isabel, Chito-Trujillo, Diana M., Rada-Mendoza, Maite, Sanz, María Luz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915009/
https://www.ncbi.nlm.nih.gov/pubmed/33562045
http://dx.doi.org/10.3390/foods10020346

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915009/
https://www.ncbi.nlm.nih.gov/pubmed/33562045
http://dx.doi.org/10.3390/foods10020346

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