How Are School Menus Evaluated in Different Countries? A Systematic Review

School meals should focus on quality of life issues, particularly on reducing food shortages, overweight, obesity and its consequences. As an essential tool for quality assurance, creating the menu is an activity of great complexity and requires multidisciplinary knowledge. This activity covers the...

Descripción completa

Detalles Bibliográficos
Autores principales: Cupertino, Alessandra Fabrino, Maynard, Dayanne da Costa, de Queiroz, Fabiana Lopes Nalon, Zandonadi, Renata Puppin, Ginani, Verônica Cortez, Raposo, António, Saraiva, Ariana, Botelho, Raquel Braz Assunção
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915021/
https://www.ncbi.nlm.nih.gov/pubmed/33572214
http://dx.doi.org/10.3390/foods10020374

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915021/
https://www.ncbi.nlm.nih.gov/pubmed/33572214
http://dx.doi.org/10.3390/foods10020374

Ejemplares similares