Carbon Assimilation, Isotope Discrimination, Proline and Lipid Peroxidation Contribution to Barley (Hordeum vulgare) Salinity Tolerance

Barley (Hordeum vulgare L.) exhibits great adaptability to salt tolerance in marginal environments because of its great genetic diversity. Differences in main biochemical, physiological, and molecular processes, which could explain the different tolerance to soil salinity of 16 barley varieties, wer...

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Detalles Bibliográficos
Autores principales: Vasilakoglou, Ioannis, Dhima, Kico, Giannakoula, Anastasia, Dordas, Christos, Skiada, Vasiliki, Papadopoulou, Kalliope
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915033/
https://www.ncbi.nlm.nih.gov/pubmed/33557417
http://dx.doi.org/10.3390/plants10020299

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915033/
https://www.ncbi.nlm.nih.gov/pubmed/33557417
http://dx.doi.org/10.3390/plants10020299

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