Use of DNA Barcoding Combined with PCR-SFLP to Authenticate Species in Bison Meat Products

American bison (Bison bison) meat is susceptible to species mislabeling due to its high value and similar appearance to meat from domestic cattle (Bos taurus). DNA barcoding is commonly used to identify animal species. However, as a result of the historical hybridization of American bison and domest...

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Detalles Bibliográficos
Autores principales: Scales, Zerika M., Narbay, Elif, Hellberg, Rosalee S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915063/
https://www.ncbi.nlm.nih.gov/pubmed/33562113
http://dx.doi.org/10.3390/foods10020347

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915063/
https://www.ncbi.nlm.nih.gov/pubmed/33562113
http://dx.doi.org/10.3390/foods10020347

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