Antioxidant vs. Prooxidant Properties of the Flavonoid, Kaempferol, in the Presence of Cu(II) Ions: A ROS-Scavenging Activity, Fenton Reaction and DNA Damage Study

Kaempferol is a flavonoid that occurs in tea and in many vegetables and fruits, including broccoli, cabbage, beans, grapes, apples, and strawberries. The efficacy of Kaempferol has been demonstrated in the treatment of breast, esophageal, cervical, ovarian, and liver cancers and leukemia, which very...

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Detalles Bibliográficos
Autores principales: Simunkova, Miriama, Barbierikova, Zuzana, Jomova, Klaudia, Hudecova, Lenka, Lauro, Peter, Alwasel, Saleh H., Alhazza, Ibrahim, Rhodes, Christopher J., Valko, Marian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915082/
https://www.ncbi.nlm.nih.gov/pubmed/33562744
http://dx.doi.org/10.3390/ijms22041619

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915082/
https://www.ncbi.nlm.nih.gov/pubmed/33562744
http://dx.doi.org/10.3390/ijms22041619

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