Facilitating Healthier Eating at Restaurants: A Multidisciplinary Scoping Review Comparing Strategies, Barriers, Motivators, and Outcomes by Restaurant Type and Initiator

Restaurants are understudied yet increasingly important food environment institutions for tackling diet-related diseases. This scoping review analyzes research and gray literature (n = 171 records) to assess which healthy eating promotion strategies have been implemented in restaurants and the assoc...

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Detalles Bibliográficos
Autores principales: Fuster, Melissa, Handley, Margaret A., Alam, Tamara, Fullington, Lee Ann, Elbel, Brian, Ray, Krishnendu, Huang, Terry T-K
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915132/
https://www.ncbi.nlm.nih.gov/pubmed/33557280
http://dx.doi.org/10.3390/ijerph18041479

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915132/
https://www.ncbi.nlm.nih.gov/pubmed/33557280
http://dx.doi.org/10.3390/ijerph18041479

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