Dietary Fat and Protein Intake in Relation to Plasma Sphingolipids as Determined by a Large-Scale Lipidomic Analysis

Sphingolipid concentrations have been associated with risk of type 2 diabetes and cardiovascular diseases. Because sphingolipids can be synthesized de novo from saturated fatty acids (SFA), dietary fatty acids may affect plasma sphingolipid concentrations. We aimed to evaluate dietary fat and protei...

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Detalles Bibliográficos
Autores principales: Seah, Jowy Yi Hoong, Chew, Wee Siong, Torta, Federico, Khoo, Chin Meng, Wenk, Markus R., Herr, Deron R., Tai, E. Shyong, van Dam, Rob M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915172/
https://www.ncbi.nlm.nih.gov/pubmed/33567768
http://dx.doi.org/10.3390/metabo11020093

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915172/
https://www.ncbi.nlm.nih.gov/pubmed/33567768
http://dx.doi.org/10.3390/metabo11020093

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