An Overview of Optical and Electrochemical Sensors and Biosensors for Analysis of Antioxidants in Food during the Last 5 Years

Antioxidants are a group of healthy substances which are useful to human health because of their antihistaminic, anticancer, anti-inflammatory activity and inhibitory effect on the formation and the actions of reactive oxygen species. Generally, they are phenolic complexes present in plant-derived f...

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Detalles Bibliográficos
Autores principales: Nejadmansouri, Maryam, Majdinasab, Marjan, Nunes, Gilvanda S., Marty, Jean Louis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915219/
https://www.ncbi.nlm.nih.gov/pubmed/33562374
http://dx.doi.org/10.3390/s21041176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915219/
https://www.ncbi.nlm.nih.gov/pubmed/33562374
http://dx.doi.org/10.3390/s21041176

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