Rare Earths as Authenticity Markers for the Discrimination of Greek and Turkish Pistachios Using Elemental Metabolomics and Chemometrics

Pistachios are a nutritionally beneficial food source widely consumed all over the world. Pistachios exhibit high content of antioxidants, vitamins and other beneficial micronutrients, including nutrient elements and rare earth elements (REEs). Considering that the concentration of REEs depends on t...

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Detalles Bibliográficos
Autores principales: Kalogiouri, Natasa P., Manousi, Natalia, Klaoudatos, Dimitris, Spanos, Thomas, Topi, Vilson, Zachariadis, George A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915317/
https://www.ncbi.nlm.nih.gov/pubmed/33562196
http://dx.doi.org/10.3390/foods10020349

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915317/
https://www.ncbi.nlm.nih.gov/pubmed/33562196
http://dx.doi.org/10.3390/foods10020349

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