Functional Components and Anti-Nutritional Factors in Gluten-Free Grains: A Focus on Quinoa Seeds

Quinoa (Chenopodium quinoa Willd.) has recently received increasing interest from both scientists and consumers due to its suitability in gluten-free diets, its sustainability, and its claimed superfood qualities. The aim of this paper is to systematically review up-to-date studies on quinoa functio...

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Detalles Bibliográficos
Autores principales: Melini, Valentina, Melini, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915320/
https://www.ncbi.nlm.nih.gov/pubmed/33562277
http://dx.doi.org/10.3390/foods10020351

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915320/
https://www.ncbi.nlm.nih.gov/pubmed/33562277
http://dx.doi.org/10.3390/foods10020351

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