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Can “Functional Sweetener” Context Increase Liking for Cookies Formulated with Alternative Sweeteners?
Various strategies for replacing sugar with naturally derived sweeteners are being developed and tested. In this study, the effect of the “functional sweetener” context, which is created by providing health-promoting information, on liking for the sweeteners was investigated using a cookie model sys...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915414/ https://www.ncbi.nlm.nih.gov/pubmed/33562409 http://dx.doi.org/10.3390/foods10020361 |