Tyrosol-Enriched Tomatoes by Diffusion across the Fruit Peel from a Chitosan Coating: A Proposal of Functional Food

Chitosan is receiving increasing attention from the food industry for being a biodegradable, non-toxic, antimicrobial biopolymer able to extend the shelf life of, and preserve the quality of, fresh food. However, few studies have investigated the ability of chitosan-based coatings to allow the diffu...

Descripción completa

Detalles Bibliográficos
Autores principales: Tampucci, Silvia, Castagna, Antonella, Monti, Daniela, Manera, Clementina, Saccomanni, Giuseppe, Chetoni, Patrizia, Zucchetti, Erica, Barbagallo, Mariacristina, Fazio, Laura, Santin, Marco, Ranieri, Annamaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915486/
https://www.ncbi.nlm.nih.gov/pubmed/33557256
http://dx.doi.org/10.3390/foods10020335

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915486/
https://www.ncbi.nlm.nih.gov/pubmed/33557256
http://dx.doi.org/10.3390/foods10020335

Ejemplares similares