Bioactive Compounds from Vine Shoots, Grape Stalks, and Wine Lees: Their Potential Use in Agro-Food Chains

The winemaking sector is one of the most productive worldwide, and thus it also generates large amounts of by-products with high environmental impacts. Furthermore, global market trends and government regulations promote industrial alternatives based on sustainable production processes. As a result,...

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Detalles Bibliográficos
Autores principales: Troilo, Marica, Difonzo, Graziana, Paradiso, Vito M., Summo, Carmine, Caponio, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915647/
https://www.ncbi.nlm.nih.gov/pubmed/33562826
http://dx.doi.org/10.3390/foods10020342

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915647/
https://www.ncbi.nlm.nih.gov/pubmed/33562826
http://dx.doi.org/10.3390/foods10020342

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