Health Promoting Properties of Bee Royal Jelly: Food of the Queens

Royal jelly (RJ) demand is growing every year and so is the market for functional foods in general. RJ is formed by different substances, mainly carbohydrates, proteins, and lipids, but also vitamins, minerals, and phenolic or volatile compounds in lower proportion. Major royal jelly proteins (MRJP)...

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Detalles Bibliográficos
Autores principales: Collazo, Nicolas, Carpena, Maria, Nuñez-Estevez, Bernabe, Otero, Paz, Simal-Gandara, Jesus, Prieto, Miguel A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915653/
https://www.ncbi.nlm.nih.gov/pubmed/33562330
http://dx.doi.org/10.3390/nu13020543

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915653/
https://www.ncbi.nlm.nih.gov/pubmed/33562330
http://dx.doi.org/10.3390/nu13020543

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