Effects of Argon-Based and Nitrogen-Based Modified Atmosphere Packaging Technology on the Quality of Pomegranate (Punica granatum L. cv. Wonderful) Arils

Ready-to-eat pomegranate arils are considered a “functional food” for their health benefits and have desirable sensory characteristics, which have caused an increasing interest by the consumers for this product. The preparation process of ready-to-eat fruit products can cause severe injuries and wor...

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Detalles Bibliográficos
Autores principales: Tinebra, Ilenia, Scuderi, Dario, Sortino, Giuseppe, Inglese, Paolo, Farina, Vittorio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915671/
https://www.ncbi.nlm.nih.gov/pubmed/33572078
http://dx.doi.org/10.3390/foods10020370

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915671/
https://www.ncbi.nlm.nih.gov/pubmed/33572078
http://dx.doi.org/10.3390/foods10020370

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