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Effects of Argon-Based and Nitrogen-Based Modified Atmosphere Packaging Technology on the Quality of Pomegranate (Punica granatum L. cv. Wonderful) Arils
Ready-to-eat pomegranate arils are considered a “functional food” for their health benefits and have desirable sensory characteristics, which have caused an increasing interest by the consumers for this product. The preparation process of ready-to-eat fruit products can cause severe injuries and wor...
Autores principales: | Tinebra, Ilenia, Scuderi, Dario, Sortino, Giuseppe, Inglese, Paolo, Farina, Vittorio |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915671/ https://www.ncbi.nlm.nih.gov/pubmed/33572078 http://dx.doi.org/10.3390/foods10020370 |
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