Effects of the Licorice Isoflavans Licoricidin and Glabridin on the Growth, Adherence Properties, and Acid Production of Streptococcus mutans, and Assessment of Their Biocompatibility

Pharmacological studies have linked a number of human health benefits with licorice due to its anticancer, anti-inflammatory, anti-oxidant, and antimicrobial properties. The aim of this study was to investigate the effects of licoricidin and glabridin, two major licorice isoflavans, on growth and vi...

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Detalles Bibliográficos
Autores principales: Vaillancourt, Katy, LeBel, Geneviève, Pellerin, Geneviève, Ben Lagha, Amel, Grenier, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915699/
https://www.ncbi.nlm.nih.gov/pubmed/33562595
http://dx.doi.org/10.3390/antibiotics10020163

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915699/
https://www.ncbi.nlm.nih.gov/pubmed/33562595
http://dx.doi.org/10.3390/antibiotics10020163

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