Effect of Monochloroacetic Acid on Properties of Carboxymethyl Bacterial Cellulose Powder and Film from Nata de Coco

Nata de coco has been used as a raw material for food preparation. In this study, the production of carboxymethyl cellulose (CMC) film from nata de coco and the effect of monochloroacetic acid on carboxymethyl bacterial cellulose (CMC(n)) and its film were investigated. Bacterial cellulose from nata...

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Detalles Bibliográficos
Autores principales: Rachtanapun, Pornchai, Klunklin, Warinporn, Jantrawut, Pensak, Leksawasdi, Noppol, Jantanasakulwong, Kittisak, Phimolsiripol, Yuthana, Seesuriyachan, Phisit, Chaiyaso, Thanongsak, Ruksiriwanich, Warintorn, Phongthai, Suphat, Sommano, Sarana Rose, Punyodom, Winita, Reungsang, Alissara, Ngo, Thi Minh Phuong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915731/
https://www.ncbi.nlm.nih.gov/pubmed/33557255
http://dx.doi.org/10.3390/polym13040488

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915731/
https://www.ncbi.nlm.nih.gov/pubmed/33557255
http://dx.doi.org/10.3390/polym13040488

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