Preharvest Application of Chitosan Improves the Postharvest Life of ‘Garmrok’ Kiwifruit through the Modulation of Genes Related to Ethylene Biosynthesis, Cell Wall Modification and Lignin Metabolism

The influence of the preharvest application of chitosan on physicochemical properties and changes in gene expression of ‘Garmrok’ kiwifruit during postharvest cold storage (0 °C; RH 90–95%; 90 days) was investigated. Preharvest treatment of chitosan increased the fruit weight but had no significant...

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Detalles Bibliográficos
Autores principales: Kumarihami, H. M. Prathibhani C., Kim, Jin Gook, Kim, Yun-Hee, Lee, Mockhee, Lee, Young-Suk, Kwack, Yong-Bum, Kim, Joonyup
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915756/
https://www.ncbi.nlm.nih.gov/pubmed/33572175
http://dx.doi.org/10.3390/foods10020373

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915756/
https://www.ncbi.nlm.nih.gov/pubmed/33572175
http://dx.doi.org/10.3390/foods10020373

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