Food Innovation Adoption and Organic Food Consumerism—A Cross National Study between Malaysia and Hungary

In order to meet the rising global demand for food and to ensure food security in line with the United Nation’s Sustainable Development Goal 2, technological advances have been introduced in the food production industry. The organic food industry has benefitted from advances in food technology and i...

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Detalles Bibliográficos
Autores principales: Jeyakumar Nathan, Robert, Soekmawati, Victor, Vijay, Popp, József, Fekete-Farkas, Mária, Oláh, Judit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915773/
https://www.ncbi.nlm.nih.gov/pubmed/33562411
http://dx.doi.org/10.3390/foods10020363

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915773/
https://www.ncbi.nlm.nih.gov/pubmed/33562411
http://dx.doi.org/10.3390/foods10020363

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