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Food Innovation Adoption and Organic Food Consumerism—A Cross National Study between Malaysia and Hungary
In order to meet the rising global demand for food and to ensure food security in line with the United Nation’s Sustainable Development Goal 2, technological advances have been introduced in the food production industry. The organic food industry has benefitted from advances in food technology and i...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915773/ https://www.ncbi.nlm.nih.gov/pubmed/33562411 http://dx.doi.org/10.3390/foods10020363 |