Comparison of Three Accelerated Oxidation Tests Applied to Red Wines with Different Chemical Composition

Background: Three accelerated oxidation tests were proposed to simulate red wine oxidation thus providing information useful to correctly manage moderate oxygen exposure of wine during aging in regard to phenolic composition and wine color. Since the results of the tests have never been compared on...

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Detalles Bibliográficos
Autores principales: Coppola, Francesca, Picariello, Luigi, Forino, Martino, Moio, Luigi, Gambuti, Angelita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915871/
https://www.ncbi.nlm.nih.gov/pubmed/33557306
http://dx.doi.org/10.3390/molecules26040815

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915871/
https://www.ncbi.nlm.nih.gov/pubmed/33557306
http://dx.doi.org/10.3390/molecules26040815

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