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Analysis of the Sustainability of Fattening Systems for Iberian Traditional Pig Production through a Technical and Environmental Approach

SIMPLE SUMMARY: Iberian traditional pig production has been linked to the use of the natural resources of the dehesa ecosystem. In the last decades, the Spanish livestock sector has experienced a significant transformation towards the intensification of livestock systems. The intensification of the...

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Detalles Bibliográficos
Autores principales:	García-Gudiño, Javier, Blanco-Penedo, Isabel, Font-i-Furnols, Maria, Angón, Elena, Perea, José Manuel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915978/ https://www.ncbi.nlm.nih.gov/pubmed/33562733 http://dx.doi.org/10.3390/ani11020411

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