Analysis of the Sustainability of Fattening Systems for Iberian Traditional Pig Production through a Technical and Environmental Approach
SIMPLE SUMMARY: Iberian traditional pig production has been linked to the use of the natural resources of the dehesa ecosystem. In the last decades, the Spanish livestock sector has experienced a significant transformation towards the intensification of livestock systems. The intensification of the...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915978/ https://www.ncbi.nlm.nih.gov/pubmed/33562733 http://dx.doi.org/10.3390/ani11020411 |