Evaluating Food Safety Compliance and Hygiene Practices of Food Handlers Working in Community and Healthcare Settings in Kuwait

Safe food handling and proper hygiene practices performed by food handlers (FHs) in catering establishments are fundamental elements in reducing foodborne diseases. This study aimed at assessing food safety knowledge and compliance of hygiene practices of FHs within food establishments (using a stru...

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Detalles Bibliográficos
Autores principales: Moghnia, Ola H., Rotimi, Vincent O., Al-Sweih, Noura A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915981/
https://www.ncbi.nlm.nih.gov/pubmed/33567499
http://dx.doi.org/10.3390/ijerph18041586

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915981/
https://www.ncbi.nlm.nih.gov/pubmed/33567499
http://dx.doi.org/10.3390/ijerph18041586

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