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Market Opportunities for Hay Milk: Factors Influencing Perceptions among Italian Consumers
SIMPLE SUMMARY: Consumer’s awareness of milk quality has been largely increased by real food safety scares, environmental issues, and the effects of food on health. Consumers are asking about how the cows were fed and treated. In this framework, despite their appearing to be copious research in the...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915989/ https://www.ncbi.nlm.nih.gov/pubmed/33562364 http://dx.doi.org/10.3390/ani11020431 |