From Cheese-Making to Consumption: Exploring the Microbial Safety of Cheeses through Predictive Microbiology Models

Cheeses are traditional products widely consumed throughout the world that have been frequently implicated in foodborne outbreaks. Predictive microbiology models are relevant tools to estimate microbial behavior in these products. The objective of this study was to conduct a review on the available...

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Detalles Bibliográficos
Autores principales: Possas, Arícia, Bonilla-Luque, Olga María, Valero, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915996/
https://www.ncbi.nlm.nih.gov/pubmed/33562291
http://dx.doi.org/10.3390/foods10020355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7915996/
https://www.ncbi.nlm.nih.gov/pubmed/33562291
http://dx.doi.org/10.3390/foods10020355

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