Edible Microalgae and Their Bioactive Compounds in the Prevention and Treatment of Metabolic Alterations

Marine and freshwater algae and their products are in growing demand worldwide because of their nutritional and functional properties. Microalgae (unicellular algae) will constitute one of the major foods of the future for nutritional and environmental reasons. They are sources of high-quality prote...

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Detalles Bibliográficos
Autores principales: Ramos-Romero, Sara, Torrella, Joan Ramon, Pagès, Teresa, Viscor, Ginés, Torres, Josep Lluís
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7916042/
https://www.ncbi.nlm.nih.gov/pubmed/33572056
http://dx.doi.org/10.3390/nu13020563

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7916042/
https://www.ncbi.nlm.nih.gov/pubmed/33572056
http://dx.doi.org/10.3390/nu13020563

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