A New Method to Monitor the Nutritional Quality of Packaged Foods in the Global Food Supply in Order to Provide Feasible Targets for Reformulation

Nutrient profiling systems, initially designed to promote healthy food choices at the point of sale, can also provide the scientific basis for innovation and product reformulation by the food industry. This work presents a new profiling system to help define feasible nutrient targets for reformulati...

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Detalles Bibliográficos
Autores principales: Leroy, Fabienne, Rytz, Andreas, Drewnowski, Adam, Tassy, Marie, Orengo, Audrey, Charles, Veronique Rheiner, Green, Hilary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7916088/
https://www.ncbi.nlm.nih.gov/pubmed/33572311
http://dx.doi.org/10.3390/nu13020576

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7916088/
https://www.ncbi.nlm.nih.gov/pubmed/33572311
http://dx.doi.org/10.3390/nu13020576

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