Effect of Monosodium Glutamate on Saltiness and Palatability Ratings of Low-Salt Solutions in Japanese Adults According to Their Early Salt Exposure or Salty Taste Preference

Using umami can help reduce excessive salt intake, which contributes to cardiovascular disease. Differences in salt-exposed environment at birth and preference for the salty taste might affect the sense of taste. Focusing on these two differences, we investigated the effect of monosodium L-glutamate...

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Detalles Bibliográficos
Autores principales: Morita, Rieko, Ohta, Masanori, Umeki, Yoko, Nanri, Akiko, Tsuchihashi, Takuya, Hayabuchi, Hitomi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7916089/
https://www.ncbi.nlm.nih.gov/pubmed/33572364
http://dx.doi.org/10.3390/nu13020577

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7916089/
https://www.ncbi.nlm.nih.gov/pubmed/33572364
http://dx.doi.org/10.3390/nu13020577

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