Antioxidant and Anti-Inflammatory Effects of White Mulberry (Morus alba L.) Fruits on Lipopolysaccharide-Stimulated RAW 264.7 Macrophages

In this study, the protective effects of white mulberry (Morus alba) fruits on lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages were investigated. The ethanol (EtOH) extract of white mulberry fruits and its derived fractions contained adequate total phenolic and flavonoid contents, with goo...

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Detalles Bibliográficos
Autores principales: Yu, Jae Sik, Lim, Sung Ho, Lee, Seoung Rak, Choi, Chang-Ik, Kim, Ki Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7916181/
https://www.ncbi.nlm.nih.gov/pubmed/33572374
http://dx.doi.org/10.3390/molecules26040920

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7916181/
https://www.ncbi.nlm.nih.gov/pubmed/33572374
http://dx.doi.org/10.3390/molecules26040920

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