Highly Sensitive and Specific Detection of Staphylococcal Enterotoxins SEA, SEG, SEH, and SEI by Immunoassay

Staphylococcal food poisoning (SFP) is one of the most common foodborne diseases worldwide, resulting from the ingestion of staphylococcal enterotoxins (SEs), primarily SE type A (SEA), which is produced in food by enterotoxigenic strains of staphylococci, mainly S. aureus. Since newly identified SE...

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Detalles Bibliográficos
Autores principales: Féraudet Tarisse, Cécile, Goulard-Huet, Céline, Nia, Yacine, Devilliers, Karine, Marcé, Dominique, Dambrune, Chloé, Lefebvre, Donatien, Hennekinne, Jacques-Antoine, Simon, Stéphanie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7916246/
https://www.ncbi.nlm.nih.gov/pubmed/33572449
http://dx.doi.org/10.3390/toxins13020130

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7916246/
https://www.ncbi.nlm.nih.gov/pubmed/33572449
http://dx.doi.org/10.3390/toxins13020130

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