The Impact of Changes in the Intake of Fiber and Antioxidants on the Development of Chronic Obstructive Pulmonary Disease

Diet is a health-related factor that can modify lung function. This study hypothesized that the change in age-related dietary intake affects lung function. The subjects who undertook a dietary assessment and spirometry in 2012 and 2017, were retrospectively collected in a health screening center. Di...

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Detalles Bibliográficos
Autores principales: Jung, Young Ju, Lee, Se Hee, Chang, Ji Ho, Lee, Hye Seung, Kang, Eun Hee, Lee, Sei Won
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7916350/
https://www.ncbi.nlm.nih.gov/pubmed/33578669
http://dx.doi.org/10.3390/nu13020580

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7916350/
https://www.ncbi.nlm.nih.gov/pubmed/33578669
http://dx.doi.org/10.3390/nu13020580

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