The Potential Contribution of Fortified Maize Flour, Oil, Rice, Salt, and Wheat Flour to Estimated Average Requirements and Tolerable Upper Intake Levels for 15 Nutrients in 153 Countries

Food fortification is designed to improve the nutritional profile of diets. The purpose of this research was to estimate the potential nutrient contribution of fortified maize flour, oil, rice, salt, and wheat flour in 153 countries, using the national intake (or availability) of the food and the nu...

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Detalles Bibliográficos
Autores principales: Pachón, Helena, Reynolds, Bethany, Duong, Michelle, Tsang, Becky L., Childs, Lana, Luthringer, Corey L., Kang, Yunhee, Vasta, Florencia C., Codling, Karen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7916358/
https://www.ncbi.nlm.nih.gov/pubmed/33572488
http://dx.doi.org/10.3390/nu13020579

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7916358/
https://www.ncbi.nlm.nih.gov/pubmed/33572488
http://dx.doi.org/10.3390/nu13020579

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