Study of Volatile Secondary Metabolites Present in Piper carpunya Leaves and in the Traditional Ecuadorian Beverage Guaviduca

Piper carpunya Ruiz & Pav. is an aromatic shrub native to Ecuador, the leaves of which are used to prepare the traditional beverage Guaviduca. Different health benefits are attributed to the guaviduca beverage, which is consumed as a traditional and folk medicine. In this study, fresh P. carpuny...

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Detalles Bibliográficos
Autores principales: Valarezo, Eduardo, Rivera, Jonathan Xavier, Coronel, Edgar, Barzallo, Miguel Andrés, Calva, James, Cartuche, Luis, Meneses, Miguel Angel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7916406/
https://www.ncbi.nlm.nih.gov/pubmed/33578706
http://dx.doi.org/10.3390/plants10020338

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7916406/
https://www.ncbi.nlm.nih.gov/pubmed/33578706
http://dx.doi.org/10.3390/plants10020338

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