Apparent Digestibility of Macronutrients and Fatty Acids from Microalgae (Schizochytrium sp.) Fed to Rainbow Trout (Oncorhynchus mykiss): A Potential Candidate for Fish Oil Substitution

SIMPLE SUMMARY: Aquaculture is the world’s fastest growing sector of the global food system. Aquaculture feed producers are seeking substitutes for fishmeal and fish oil to develop more sustainable feeds. Marine microalgae show promise as potential ingredients in aquafeeds; however, the literature l...

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Detalles Bibliográficos
Autores principales: Bélanger, Amélie, Sarker, Pallab K., Bureau, Dominique P., Chouinard, Yvan, Vandenberg, Grant W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7916424/
https://www.ncbi.nlm.nih.gov/pubmed/33572470
http://dx.doi.org/10.3390/ani11020456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7916424/
https://www.ncbi.nlm.nih.gov/pubmed/33572470
http://dx.doi.org/10.3390/ani11020456

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