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Evaluation of the Changes in Optical Properties of Peaches with Different Maturity Levels during Bruising
The main objective was to measure the optical coefficients of peaches after bruising at different maturity levels and detect bruises. A spatially resolved method was used to acquire absorption coefficient (μ(a)) and the reduced scattering coefficient (µ(s)’) spectra from 550 to 1000 nm, and a total...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7916705/ https://www.ncbi.nlm.nih.gov/pubmed/33578918 http://dx.doi.org/10.3390/foods10020388 |