Real-Time Detection of Fouling-Layer with a Non-Intrusive Continuous Sensor (NICS) during Thermal Processing in Food Manufacturing

The fouling of indirect shell and coil heat exchanger by heavy whipping cream (HWC) and non-fat dry milk (NFDM) was studied at aseptic Ultra-High Temperature (UHT) processing conditions (140 °C) using a novel non-intrusive sensor. The sensor emitted a heat pulse intermittently throughout the duratio...

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Detalles Bibliográficos
Autores principales: Rivera, Fernando José Cantarero, Mishra, Dharmendra K, Ozadali, Ferhan, Benyathiar, Patnarin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7916806/
https://www.ncbi.nlm.nih.gov/pubmed/33579051
http://dx.doi.org/10.3390/s21041271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7916806/
https://www.ncbi.nlm.nih.gov/pubmed/33579051
http://dx.doi.org/10.3390/s21041271

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