Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited

Consumer interest in foods with enhanced nutritional quality has increased in recent years. The nutritional and bioactive characterization of fruits and their byproducts, as well as their use in the formulation of new food products, is advisable, contributing to decrease the global concerns related...

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Detalles Bibliográficos
Autores principales: Silva, Mafalda Alexandra, Albuquerque, Tânia Gonçalves, Pereira, Paula, Ramalho, Renata, Vicente, Filipa, Oliveira, Maria Beatriz P. P., Costa, Helena S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7916838/
https://www.ncbi.nlm.nih.gov/pubmed/33670110
http://dx.doi.org/10.3390/molecules26040951

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7916838/
https://www.ncbi.nlm.nih.gov/pubmed/33670110
http://dx.doi.org/10.3390/molecules26040951

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