Dietary Acrylamide Intake and the Risk of Hematological Malignancies: The Japan Public Health Center-Based Prospective Study

Acrylamide, which is present in many daily foods, is a probable human carcinogen. In 2002, it was identified in several common foods. Subsequently, western epidemiologists began to explore the relationship between dietary acrylamide exposure and cancer risk; however, limited suggestive associations...

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Detalles Bibliográficos
Autores principales: Zha, Ling, Liu, Rong, Sobue, Tomotaka, Kitamura, Tetsuhisa, Ishihara, Junko, Kotemori, Ayaka, Ikeda, Sayaka, Sawada, Norie, Iwasaki, Motoki, Tsugane, Shoichiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7916863/
https://www.ncbi.nlm.nih.gov/pubmed/33670108
http://dx.doi.org/10.3390/nu13020590

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7916863/
https://www.ncbi.nlm.nih.gov/pubmed/33670108
http://dx.doi.org/10.3390/nu13020590

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