Imprinted Polymers as Synthetic Receptors in Sensors for Food Safety

Foodborne illnesses represent high costs worldwide in terms of medical care and productivity. To ensure safety along the food chain, technologies that help to monitor and improve food preservation have emerged in a multidisciplinary context. These technologies focus on the detection and/or removal o...

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Detalles Bibliográficos
Autores principales: Arreguin-Campos, Rocio, Jiménez-Monroy, Kathia L., Diliën, Hanne, Cleij, Thomas J., van Grinsven, Bart, Eersels, Kasper
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7916965/
https://www.ncbi.nlm.nih.gov/pubmed/33670184
http://dx.doi.org/10.3390/bios11020046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7916965/
https://www.ncbi.nlm.nih.gov/pubmed/33670184
http://dx.doi.org/10.3390/bios11020046

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