Genome-wide association analysis identified molecular markers associated with important tea flavor-related metabolites

The characteristic secondary metabolites in tea (theanine, caffeine, and catechins) are important factors contributing to unique tea flavors. However, there has been relatively little research on molecular markers related to these metabolites. Thus, we conducted a genome-wide association analysis of...

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Detalles Bibliográficos
Autores principales: Fang, Kaixing, Xia, Zhiqiang, Li, Hongjian, Jiang, Xiaohui, Qin, Dandan, Wang, Qiushuang, Wang, Qing, Pan, Chendong, Li, Bo, Wu, Hualing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7917101/
https://www.ncbi.nlm.nih.gov/pubmed/33642595
http://dx.doi.org/10.1038/s41438-021-00477-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7917101/
https://www.ncbi.nlm.nih.gov/pubmed/33642595
http://dx.doi.org/10.1038/s41438-021-00477-3

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