Cargando…

Genome-wide association analysis identified molecular markers associated with important tea flavor-related metabolites

The characteristic secondary metabolites in tea (theanine, caffeine, and catechins) are important factors contributing to unique tea flavors. However, there has been relatively little research on molecular markers related to these metabolites. Thus, we conducted a genome-wide association analysis of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Fang, Kaixing, Xia, Zhiqiang, Li, Hongjian, Jiang, Xiaohui, Qin, Dandan, Wang, Qiushuang, Wang, Qing, Pan, Chendong, Li, Bo, Wu, Hualing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7917101/ https://www.ncbi.nlm.nih.gov/pubmed/33642595 http://dx.doi.org/10.1038/s41438-021-00477-3

Ejemplares similares

Characterization of the Aroma Profiles of Guangdong Black Teas Using Non-Targeted Metabolomics
por: Wang, Qiushuang, et al.
Publicado: (2023)

Volatile components and nutritional qualities of Viscum articulatum Burm.f. parasitic on ancient tea trees
por: Wang, Qiushuang, et al.
Publicado: (2019)

Effect of Strobilanthes tonkinensis Lindau Addition on Black Tea Flavor Quality and Volatile Metabolite Content
por: Hua, Jinjie, et al.
Publicado: (2022)

Discovery and Flavor Characterization of High-Grade Markers in Baked Green Tea
por: Zou, Yushi, et al.
Publicado: (2023)

Volatile Flavor Components of Blended Tea with Fermented Tea and Herbs
por: Kim, Ji Hyun, et al.
Publicado: (2018)

Flavor compounds in Vine Tea (Ampelopsis grossedentata) infusions
por: Carneiro, Renata C. V., et al.
Publicado: (2020)

The types of brewing water affect tea infusion flavor by changing the tea mineral dissolution
por: Bai, Fuqing, et al.
Publicado: (2023)

Metabolomics for Evaluating Flavor-Associated Metabolites in Plant-Based Products
por: Pavagadhi, Shruti, et al.
Publicado: (2020)

Transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leaves
por: Shi, Jiang, et al.
Publicado: (2015)

An integrated metabolomic and transcriptomic analysis reveals the dynamic changes of key metabolites and flavor formation over Tieguanyin oolong tea production
por: Li, Chenxue, et al.
Publicado: (2023)

The Impact of Different Withering Approaches on the Metabolism of Flavor Compounds in Oolong Tea Leaves
por: Wang, Yahui, et al.
Publicado: (2022)

Changes in flavor volatile composition of oolong tea after panning during tea processing
por: Sheibani, Ershad, et al.
Publicado: (2015)

Erratum to: transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leaves
por: Shi, Jiang, et al.
Publicado: (2017)

Mellow and Thick Taste of Pu−Erh Ripe Tea Based on Chemical Properties by Sensory−Directed Flavor Analysis
por: Deng, Sihan, et al.
Publicado: (2022)

Methyl Jasmonate-Induced Changes of Flavor Profiles During the Processing of Green, Oolong, and Black Tea
por: Shi, Jiang, et al.
Publicado: (2019)

Data on green tea flavor determinantes as affected by cultivars and manufacturing processes
por: Han, Zhuo-Xiao, et al.
Publicado: (2016)

Relationship between the Grade and the Characteristic Flavor of PCT (Panyong Congou Black Tea)
por: Gao, Chenxi, et al.
Publicado: (2022)

Genome-Wide Association Mapping for Tomato Volatiles Positively Contributing to Tomato Flavor
por: Zhang, Jing, et al.
Publicado: (2015)

Systems Genetic Validation of the SNP-Metabolite Association in Rice Via Metabolite-Pathway-Based Phenome-Wide Association Scans
por: Lu, Yaping, et al.
Publicado: (2015)

The application of enzymatic fermented soybean effectively regulates associated microbial communities in tea soil and positively affects lipid metabolites in tea new shoots
por: Zhang, Shuning, et al.
Publicado: (2022)

Transcriptome and metabolite analysis identifies nitrogen utilization genes in tea plant (Camellia sinensis)
por: Li, Wei, et al.
Publicado: (2017)

Sensory and Instrumental Flavor Changes in Green Tea Brewed Multiple Times
por: Lee, Jeehyun, et al.
Publicado: (2013)

The Influence of Water Composition on Flavor and Nutrient Extraction in Green and Black Tea
por: Franks, Melanie, et al.
Publicado: (2019)

Metabolome and Microbiome Analysis to Study the Flavor of Summer Black Tea Improved by Stuck Fermentation
por: Wen, Lianghua, et al.
Publicado: (2023)

Genome‐wide association study of metabolites in patients with coronary artery disease identified novel metabolite quantitative trait loci
por: Wang, Zixian, et al.
Publicado: (2021)

Genome-Wide Association Study Identifies Genomic Loci Associated With Neurotransmitter Concentration in Cattle
por: Chen, Qiuming, et al.
Publicado: (2020)

An ancient whole-genome duplication event and its contribution to flavor compounds in the tea plant (Camellia sinensis)
por: Wang, Ya, et al.
Publicado: (2021)

Genomic predictions and genome-wide association studies based on RAD-seq of quality-related metabolites for the genomics-assisted breeding of tea plants
por: Yamashita, Hiroto, et al.
Publicado: (2020)

Comparative volatiles profiling in milk-flavored white tea and traditional white tea Shoumei via HS-SPME-GC-TOFMS and OAV analyses
por: Hao, Zhilong, et al.
Publicado: (2023)

The effects of tea plants-soybean intercropping on the secondary metabolites of tea plants by metabolomics analysis
por: Duan, Yu, et al.
Publicado: (2021)

Urinary Metabolites of Green Tea as Potential Markers of Colonization Resistance to Pathogenic Gut Bacteria in Mice
por: Obrenovich, Mark E., et al.
Publicado: (2019)

Non-targeted metabolomics characterization of flavor formation of Lichuan black tea processed from different cultivars in Enshi
por: Qin, Xinxue, et al.
Publicado: (2023)

Molecular Link in Flavonoid and Amino Acid Biosynthesis Contributes to the Flavor of Changqing Tea in Different Seasons
por: Ma, Qingping, et al.
Publicado: (2022)

Characterization of the Difference between Day and Night Temperatures on the Growth, Photosynthesis, and Metabolite Accumulation of Tea Seedlings
por: Tan, Xiaoqin, et al.
Publicado: (2023)

Elucidation of the Flavor Aspects and Flavor-Associated Genomic Regions in Bottle Gourd (Lagenaria siceraria) by Metabolomic Analysis and QTL-seq
por: Wang, Ying, et al.
Publicado: (2022)

Metabolite of chiral cycloxaprid in solvent and in the raw of Puer tea
por: Tian, Hen, et al.
Publicado: (2023)

Tea not Tincture: Hepatotoxicity Associated with Rooibos Herbal Tea
por: Engels, Michael, et al.
Publicado: (2013)

Widely Targeted Metabolomics Analysis Reveals Great Changes in Nonvolatile Metabolites of Oolong Teas during Long-Term Storage
por: Hong, Cuiyun, et al.
Publicado: (2021)

Identification of a Solanum pennellii Chromosome 4 Fruit Flavor and Nutritional Quality-Associated Metabolite QTL
por: Liu, Zhongyuan, et al.
Publicado: (2016)

The Association between Metabolic Syndrome and Biochemical Markers in Beijing Adolescents
por: Zhao, Yao, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_p2ujf7jabmi7odv2dkj159ojac