Nutritional Management Enhances the Recovery of Swallowing Ability in Older Patients with Sarcopenic Dysphagia

This study assessed whether a high provided energy of ≥30 kcal/ideal body weight (IBW)/day (kg) for patients with sarcopenic dysphagia effectively improved swallowing ability and the activities of daily living (ADLs). Among 110 patients with sarcopenic dysphagia (mean age, 84.9 ± 7.4 years) who were...

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Detalles Bibliográficos
Autores principales: Shimizu, Akio, Fujishima, Ichiro, Maeda, Keisuke, Wakabayashi, Hidetaka, Nishioka, Shinta, Ohno, Tomohisa, Nomoto, Akiko, Kayashita, Jun, Mori, Naoharu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7917588/
https://www.ncbi.nlm.nih.gov/pubmed/33670314
http://dx.doi.org/10.3390/nu13020596

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7917588/
https://www.ncbi.nlm.nih.gov/pubmed/33670314
http://dx.doi.org/10.3390/nu13020596

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