Genetic Characterization of Fungal Biodiversity in Storage Grains: Towards Enhancing Food Safety in Northern Uganda

Worldwide fungal contamination leads to both quantitative and qualitative grain losses during crop growth and/or storage. A greater proportion of grains contamination with toxins often occurs in sub-Saharan Africa, where control measures are limited. We determined fungal diversity and their toxin pr...

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Detalles Bibliográficos
Autores principales: Wokorach, Godfrey, Landschoot, Sofie, Audenaert, Kris, Echodu, Richard, Haesaert, Geert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7917641/
https://www.ncbi.nlm.nih.gov/pubmed/33672825
http://dx.doi.org/10.3390/microorganisms9020383

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7917641/
https://www.ncbi.nlm.nih.gov/pubmed/33672825
http://dx.doi.org/10.3390/microorganisms9020383

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