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Genetic Characterization of Fungal Biodiversity in Storage Grains: Towards Enhancing Food Safety in Northern Uganda
Worldwide fungal contamination leads to both quantitative and qualitative grain losses during crop growth and/or storage. A greater proportion of grains contamination with toxins often occurs in sub-Saharan Africa, where control measures are limited. We determined fungal diversity and their toxin pr...
Autores principales: | Wokorach, Godfrey, Landschoot, Sofie, Audenaert, Kris, Echodu, Richard, Haesaert, Geert |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7917641/ https://www.ncbi.nlm.nih.gov/pubmed/33672825 http://dx.doi.org/10.3390/microorganisms9020383 |
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